Here Are 4 Major Benefits of Moringa Leaf Powder

Give your wonderful body what it needs to shine! Our fast paced life style has a tendency to include foods that do not contain the necessary nutrients to sustain a healthy body. Over time, the body is weakened and struggles. Signs that your body is struggling include but is not limited to: illnesses, fatigue, diseases, and stress.

Moringa rejuvenates. The potent vitamins, minerals & antioxidants in Moringa leaf powder including zinc, calcium, magnesium, vitamin C, folic acid, and natural chlorophyll can help improve your energy level, curb your appetite and fight off challenges by providing your cells and immune system with sustainable life building nutrients.  

High vitamin C levels help boost natural collagen production and protect your skin from oxidative stress, fighting off wrinkles, sagging and sun damage. 

The iron in Moringa promotes shiny, strong hair and zinc plays a key role in enhancing hair luster. Also, the magnesium  in Moringa promotes follicle health, which results in healthy hair growth.

Companies are starting to include moringa as an ingredient in  beauty products in part due to its anti microbial and anti aging properties.

It takes approximately seven pounds of moringa leaves to make one pound of dried moringa powder. The leaves are considered the most potent parts of the plant, containing the most antioxidants and available.

A serving of Moringa leaf powder can be added to your prepared meals or favorite smoothies.  The powder has a mild flavor, so it makes for a light Moringa tea with a slightly earthy taste.  It is also perfect to add to your lattes, green drinks, salad, soup, side dish, pasta or potatoes.   

Potential Side Effects

Because it is completely natural  – pure Moringa leaf powder which does not contain chemicals, synthetics’ or fillers  -- seems to be well tolerated when eaten  - thus no side effects.  Follow package instructions. As a practice consider choosing moringa products that contain pure natural moringa leaf powder as a food supplement.

Moringa leaves have been consumed safely for thousands of years.  However, during pregnancy to be on the safe side always consult your health care provider before consuming any supplement.

Huffington Post

“Moringa, is a rare plant that contains all nine essential amino acids. Usually this type of amino acid profile is found only in animal foods. The vitamin and mineral content is equally remarkable, with high quantities of vitamin A, vitamin C, iron and calcium” (huffingtonpost.com)

Dr. Mercola

“Moringa, sometimes described as the “miracle tree,” … has small, rounded leaves that are packed with an incredible amount of nutrition: protein, calcium, beta carotene, vitamin C, potassium… you name it, moringa’s got it. No wonder it’s been used medicinally (and as a food source) for at least 4,000 years.” (mercola.com)

Medical News Today

“Moringa, Due to its antibacterial, antifungal, and antimicrobial properties, moringa extracts might combat infections caused by Salmonella, Rhizopus, and E. coli. ” (medicalnewstoday.com)